Cooking Games

  Introduction Or ever wondered why raw carrots are bright orange but deepen in color when they're cooked? How about why a perfectly seared steak boasts that appealing brown crust? Cooking does not only change the texture and flavor of food; it really changes the colors of foods. Sometimes these changes are to create visually appealing dishes, letting us know that they are ready and further providing an engaging dining experience. Have you ever wondered why a perfectly green vegetable turns dull when cooked, or why your steak gains that irresistible brown crust? In this article, we’ll explore the fascinating science behind how cooking alters food color. From chemical reactions to practical tips for preserving vibrant hues, we’ll uncover the secrets that every home cook and culinary enthusiast should know. The Science Behind Color Changes in Cooking Food colors are affected by heat, pH levels, and chemical interactions during cooking. Let’s dive into the most common processes that a...