How Cooking Oil is Made: From Seeds to Bottles
Introduction Ever wonder what's inside that bottle of cooking oil that sits on your kitchen shelf? It is one of the most common items we use almost every day for frying, sautéing, and sometimes even baking. However, the manufacture of cooking oil-from raw seeds to refined oil-involves a lot more effort than one might imagine. Understanding how cooking oil is made will make you appreciate the toil behind the common pantry staple and will better your choices as to which oil to use in your recipes. Don’t miss out on the chance to elevate your cooking game! Below is a step-by-step guide on how the cooking oils are made, refined versus unrefined oils, and actionable tips on how to choose an oil that best fits your culinary needs. In this article, we will be showing you the wonders of cooking oil. The Basics: What is Cooking Oil? Cooking oils are the types of fats extracted from seeds, nuts, or fruits. They're liquid at room temperature and used in cooking, baking, and even as a ...