What Does Simmer Mean in Cooking? A Guide to Mastering This Essential Technique
Cooking can be as much about precision as it is about creativity. One term that frequently appears in recipes but often leaves beginners scratching their heads is simmer. What does it mean to simmer, and why is this such a crucial technique in cooking? In this article, we will decode the mystery of simmering, explain its role in making delectable dishes, and provide you with actionable tips to help you master this pivotal cooking skill. Whether you are a seasoned chef or a newbie to the kitchen, understanding simmering will take your cooking game a step further. What Does Simmer Mean in Cooking? Simmering is a cooking method by which foods are cooked in liquid at a temperature just below the boiling point, which is between 185°F and 205°F or between 85°C and 96°C. It does not produce the energetic, rolling bubbles like boiling does; instead, it provides gentle, smaller bubbles rising slowly to the top. Why Is Simmering Important? Simmering gives controlled and even heating, hence...