Spicy Chili Oil Ramen Recipe
Ingredients: -Ingredients: - 2 packs instant ramen (no seasoning packets) - 3 cups chicken or veggie broth - 2 tbsp chili oil (plus more to taste) - 1 tbsp soy sauce - 1 tsp sesame oil - 2 cloves garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - 1 tsp sugar or honey - 1 soft-boiled egg, halved - 1 cup baby spinach or bok choy - 2 green onions, sliced - Optional: sesame seeds, crispy chili flakes, cooked protein (tofu, chicken, pork) Instructions: 1) Heat a small pot with a little oil; sauté garlic and ginger 30 seconds. 2) Add broth, soy sauce, sesame oil, vinegar, and sugar; simmer 3 minutes. 3) Stir in chili oil. Taste and adjust salt/chili. 4) Add ramen noodles; cook per package (2–3 min). Add greens in last minute. 5) Divide into bowls. Top with egg, green onions, sesame seeds, and extra chili oil. Enjoy!