Creamy Garlic Chicken with Crispy Potatoes Recipe
Ingredients: -Ingredients: - 1.5 lb (700 g) baby potatoes, halved - 1.5 lb (700 g) boneless skinless chicken thighs or breasts - 1 tbsp olive oil + 2 tbsp butter, divided - 6 cloves garlic, minced - 1 cup (240 ml) chicken broth - 3/4 cup (180 ml) heavy cream - 1/3 cup grated Parmesan - 1 tsp paprika - 1 tsp dried thyme (or 4 sprigs fresh) - 1 tbsp lemon juice - Salt and black pepper - Optional: handful baby spinach, chopped parsley for garnish Instructions: 1) Crisp the potatoes: Toss potatoes with 1 tbsp oil, salt, pepper, and half the paprika. Roast at 425°F/220°C for 20–25 min (or pan-fry until golden and tender). 2) Sear chicken: Pat chicken dry; season with salt, pepper, remaining paprika, and thyme. Sear in 1 tbsp butter over medium-high 4–5 min per side until browned and cooked through. Remove. 3) Make sauce: Lower heat to medium. Add 1 tbsp butter and garlic; cook 30–60 sec. Stir in broth; simmer 2 min, scraping bits. Add cream and Parmesan; simmer 2–3 min u...