Cottage Cheese Flatbread Recipe
Ingredients: -Ingredients: - 1 cup cottage cheese - 1 large egg - 3/4 cup oat flour (or finely ground oats) - 1/2 tsp baking powder - 1/4 tsp salt - 1 tbsp olive oil (for the pan) - Optional: 1/2 tsp garlic powder or dried herbs Instructions: 1) Blend cottage cheese, egg, oat flour, baking powder, and salt until smooth. Rest 5 minutes to thicken. 2) Heat a nonstick skillet over medium, add a light film of oil. 3) Spoon 1/4 cup batter per flatbread, spread to about 1/4 inch thick. 4) Cook 2–3 minutes per side until golden and set. Repeat with remaining batter. Tip: For sturdier rounds, cook covered for the first minute. Makes 5–6 small flatbreads.