In Cooking, How Much Is a Pinch? Mastering the Art of Small Measurements
Introduction Ever follow a recipe that says, "Add a pinch of salt" or "Sprinkle on a pinch of pepper," and you just weren't sure what that meant? You are not alone! This definition for "pinch" is one of those cooking words that sounds so simple but leaves home cooks pondering. Small measures in the culinary world-amounts such as "a pinch" or "a dash"-add layers of flavor to food. But because of the vagueness of such terms, even a well-seasoned cook will do a double take. We'll define exactly what a pinch is in this article, give some advice about its correct usage, and show just how mastering small measures can make all the difference in your cooking. Don’t miss out on the chance to upgrade your kitchen essentials! What Does "A Pinch" Mean in Cooking? In cooking, the term "a pinch" means an indefinitely small quantity of an ingredient-usually one that is used for seasoning: typically salt, pepper, spices. ...