Can You Cook with Brass? A Guide to Safe and Stylish Cooking
Introduction When it comes to cookware, a number of people are familiar with stainless steel, cast iron, and the non-stick coatings. But what about brass? It's this beautiful alloy of copper and zinc used for decorative items, musical instruments, home accents, but can you cook with brass? Don’t miss out on the chance to transform your culinary adventures! The safety, the good, and the bad things about cooking in brass, and some advice for those brave enough to give it a shot, are detailed herein. Continue reading to see whether this bright metal survives the tests of entering the kitchen and learn how to safely use brass cookware. What Is Brass: Composition Brass primarily is an alloy of copper and zinc, two metals noted for their efficiency in the conduction of heat and durability. Copper is widely used in cookware because it offers even, rapid heating, though pure copper is seldom used as a material of cookware due to its reactivity with certain foods. Similarly, brass-being an ...