🍝 Spaghetti Carbonara Recipe
Ingredients: -Ingredients: - 200 g (7 oz) spaghetti - 100 g (3.5 oz) guanciale or pancetta, diced - 2 large eggs + 1 yolk - 50 g (1/2 cup) finely grated Pecorino Romano (or half Pecorino/Parmesan) - Freshly ground black pepper - Salt - 1/2 cup reserved pasta water (as needed) Instructions: 1) Boil spaghetti in salted water until al dente. Reserve some pasta water. 2) Cook guanciale in a skillet over medium until crisp; remove from heat. 3) Beat eggs, yolk, cheese, and lots of black pepper in a bowl. 4) Add drained pasta to the warm skillet with guanciale (off heat). Toss. 5) Pour in egg-cheese mixture, tossing quickly. Splash in hot pasta water as needed to create a silky sauce. 6) Adjust pepper, taste for salt, and serve immediately with extra cheese.