From Pit to Plate: The Art of Cooking with Que
Photo by 'Pam Menegakis' on Unsplash.com Pit cooking, also known as "que," has a rich and diverse history that dates back centuries. This traditional method of cooking involves slow-cooking food in an underground pit, using various techniques and ingredients to create flavorful and tender dishes. The origins of pit cooking can be traced back to indigenous cultures around the world, where it was used as a way to preserve and cook food. For example, in the Pacific Islands, the traditional "imu" method involves cooking food in an underground oven lined with hot stones. Similarly, in the southern United States, pit cooking has been a staple of barbecue culture for generations, with different regions developing their own unique styles and flavors. Pit cooking has also been a central part of cultural and social gatherings, bringing communities together to share meals and celebrate special occasions. The tradition of pit cooking has been passed down through gen...