Cooking Games

  Introduction With takeout and delivery apps at one's fingertips, it's easy to dismiss the benefits, both financially and personally, of cooking at home. But here's a fact: cooking your own meals is really not just about saving money; it is a change in life that can affect your entire relationship with food and finances. The average American household spends about $3,000 per year on dining out. Now, imagine what it would be like if the majority of that cash remained in your bank account! Don’t miss out on this opportunity to transform your cooking game! This article will go over some of the ways in which preparing meals at home will help you save money and provide helpful tips so meal prep is easy and enjoyable. Whether you are a complete beginner in the kitchen or an experienced home cook, these methods will have you stretching your food buck while still enjoying fantastic, homemade meals. The Cost Comparison: Home Cooked Meals vs Dining Out Let's start with the numbe...

  Introduction  Ever wonder how the cooking oil that greases your everyday food is prepared? From the olive oil you sprinkle over your salad to the sunflower oil you use to deep-fry food, there is some complex processing chain behind getting those golden drops from seed to bottle. Understanding how various types of cooking oil are made will give a deeper appreciation for one's kitchen staples and allow them to make better choices in selecting the best oil for health and culinary needs. Don’t miss out on this chance to elevate your cooking game! Sign up for *Cooking With Francis* We shall break down, in this article, how cooking oil is made and the differences that exist within many types of oils, after which we give tips on how one could select the best option for recipes. Let us begin with our journey about cooking oil. Introduction: A Pretty Interesting Journey of Cooking Oil Just imagine it: standing in the kitchen, looking at the olive oil on the counter while getting read...

  Introduction  Of course, cooking is an art; often enough, a skill, and for some, it becomes one of the biggest passions. But do you know that there exist different kinds of cooks? Like any profession, character and personality influence the main feature-preparing meals. Understanding these various types will help in reflecting on your strengths and weaknesses in the kitchen and give insight into how you can improve your culinary skills. Are you tired of the same old recipes and mundane meals? In the article, we are going to look at three basic cook types: the Home Cook, the Experimental Cook, and the Professional Cook. We shall look into their typical characteristics by offering real examples and some helpful tips for you to enhance your style of cooking. No matter if you are an amateur or a well-established chef, there is always something new to learn. 1. The Home Cook: The Heart of the Kitchen The comfort of tradition and cooking for loved ones bolsters the Home Cook. Simp...

  Introduction It is an ingredient in the kitchen, from crispy fried foods to delicate salad dressings. But have you ever thought about how that bottle of golden oil came onto your shelf? Be it olive, sunflower, or coconut oil, making cooking oils is a mesmerizing process that transforms raw seeds, nuts, or fruits into the versatile oils we use every day. Don’t wait to start your culinary journey! In this article, we are going to go deep into how cooking oil is made, the various methods involved in making different kinds of cooking oils, and understand why all that matters to you when making choices in the kitchen. Also, we will provide some actionable tips for choosing the best cooking oil for your meals. The Basics: What Is Cooking Oil? Before taking a closer look at how it's made, let's briefly explain what cooking oil is. Cooking oils are vegetable-derived fats that are extracted from seeds, nuts, or fruits. Depending on the oil, it might be used for frying, sautéing, baki...